Italy Pizza Margherita recipe Restaurants

 Here's a recipe for Pizza Margherita, a classic Italian pizza

Ingredients:

• To make a Pizza Margherita

1. You will require a pizza mixture weighing 500 grams (which can be custom-made or locally acquired)
2. 400 grams of canned striped tomatoes that are squashed manually
3. 2 minced cloves of garlic
4. 2 tablespoons of extra-virgin olive oil, salt
5. newly ground dark pepper to taste
6. 200 grams of daintily cut new mozzarella, and some new basil leaves.

Instructions:

Preheat your broiler to 250°C (480°F).

1. In a bowl, combine as one the squashed tomatoes, minced garlic, and extra-virgin olive oil. Season with salt and pepper to taste.
2. Carry out the pizza mixture on a floured surface to a thickness of around 1cm. Put it on a baking sheet fixed with material paper. Spread the pureed tomatoes over the pizza mixture, leaving a little line around the edge.
3. Organize the mozzarella cuts on top of the sauce. Prepare the pizza on the preheated stove for 10-12 minutes, until the covering is brilliant brown and the cheddar is liquefied and effervescent.

1. Eliminate the pizza from the stove and let it cool for a couple of moments. Top with new basil leaves and serve.

Enjoy your homemade Pizza Margherita!